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Prime-time for Farmers Markets: Lots of Fresh Produce and Special Events

July and August are definitely the best months to get to the Farmers Markets in this area. According to the Virginia Harvest Calendar http://www.vdacs.virginia.gov/pdf/producechart.pdf published by the Virginia Department of Agriculture and Consumer Services this is when most of the produce is being harvested, so you will find great abundance and variety at the Farmers

by Clean Fairfax July 27, 2017

ALL 5 POSTS UNDER transportation

Carbon Offset Your Summer Travel

Summer is a heavy travel time and eco-tourism is on the rise. In fact, the UN has designated 2017 as the International Year of Sustainable Tourism for Development.  A 2013 NY Times Sunday Review article entitled “Your Biggest Carbon Sin May Be Air Travel” says that one round-trip flight from New York to Europe or to

by Clean Fairfax May 30, 2017
Holey Driveways!

According to the Chesapeake Bay Program, increased development across the Potomac Watershed has made stormwater runoff the fastest growing source of pollution to the Chesapeake Bay. The non-permeable asphalt that covers our roads and parking lots coupled with the roofs of densely packed buildings in Fairfax County, force rain water and any litter or chemicals into

by Clean Fairfax May 24, 2017
Environmental News Roundup – October 21, 2015

Mom’s Organic Market Herndon Grand Reopening Join us for the Grand Re-Opening of Mom’s Organic Market in Herndon, featuring local tastings, henna art and more. Clean Fairfax is pleased to be in attendance at the grand re-opening of Mom’s Organic Market in Herndon, VA. There will be a Naked Lunch – an all organic eatery

by Hala Elbarmil October 21, 2015
Environmental News Roundup – October 14, 2015

Environmental News Roundup – October 14, 2015 Big Apple-based Big Farms growing greenhouse in Culpeper BrightFarms, a greenhouse aquaponics developer, has opened its doors to the public in Culpepper County, Virginia. This project has increased the production of local produce and 24 new jobs. Most of our produce comes from California, Florida, Arizona, Mexico, and

by Hala Elbarmil October 14, 2015