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A Lot on My Plate – Paint Me a Rosemary Picture

Creamy Mushroom, White Bean & Rosemary Soup with Rosemary & Sea Salt Flatbread Flatbread: 1 cup warm water 1 package (1 tablespoon) active dry yeast ½ teaspoon sugar ½ teaspoon salt 1 tablespoon honey 2-2 ¼ cups flour 3-4 tablespoons olive oil 1 tablespoon fresh rosemary, chopped [Shenandoah Herbs, Harrisonburg, VA] Coarse sea salt, for

by Clean Fairfax January 5, 2016
A Lot on My Plate – It’d Be Sweet If You Collard Me Back, Potato

OK, so I’m stretching it a little bit with the puns today. Whatever. BBQ Pulled Sweet Potato Sandwiches With Collard Green Coleslaw Coleslaw (Make this first) 3-4 cups collard greens [Kirby Farms, Mechanicsville, VA] ¼ teaspoon salt 1 medium Pink Lady apple [Crown Orchard, Batesville, VA] 1 medium carrot [Van Dessel Farms, Accomack, VA] ½

by Clean Fairfax December 31, 2015
A Lot on My Plate – I’m Nacho Friend (Can’t We Just Taco ‘Bout It?)

Sweet Potato and Acorn Squash “Nachos” 1 Covington sweet potato [Scott Farms, Lucama, MD] ½ acorn squash [Leone Farm, Vineland, NJ] 1 tablespoon olive oil 1-1 ½ teaspoon Southwest Seasoning [Von Brake Spices, Deep River, CT] ¾ cup refried beans ½ cup black beans 2-3 tablespoons salsa (I used black bean and corn salsa, because

by Clean Fairfax December 23, 2015
A Lot on My Plate – Grilled Cheese Can’t Be Beet (But It Is)

Roasted Beet, Watercress, and Ricotta Grilled Cheese 1 Beet [Van Dessel Farm, Accomack, VA] Just a little bit of olive oil, salt, and pepper 1-2 tablespoons butter 2 slices of bread Some fresh mozzarella cheese Some Ricotta cheese A handful of watercress [Mock’s Farm, Berkeley Springs, WV] Before you start grilling any cheese, peel, slice,

by Clean Fairfax December 21, 2015
A Lot on My Plate – The Great Silver Spring Baking Show

Grapefruit Cornmeal Cake Cake: 1 ½ sticks unsalted butter, melted and cooled (plus more for greasing) 1 ½ cups all-purpose flour ½ cup cornmeal [from Woodson’s Mill, Lowesville, VA] 1 ½ cups granulated sugar 2 teaspoons baking powder ½ teaspoon salt 3 large eggs 1 tablespoon finely grated grapefruit zest plus 1/3 cup fresh grapefruit

by Clean Fairfax December 15, 2015
Alex Laughing Alone With Salad

Women Laughing Alone With Salad. Fall Vegetable Salad Salad: 2 cups red oakleaf lettuce – Fresh2o, Stevensburg, VA 1 medium fall carrot – Van Dessel Farms, Accomack, VA (Honey herb butter roasted, recipe to follow) 1 small apple (CrimsonCrisp, maybe?), chopped – Rock Hill Orchard, Mt. Airy, MD 1 ½ tablespoons dried cranberries 1 ½

by Clean Fairfax December 10, 2015
A Lot on My Plate – The Hash-Slinging Slasher

Beet and Golden Potato Hash with Maple Mustard Glazed Chicken Sausage Ingredients: 3 small golden potatoes, peeled and diced [From Van Dessel Farms, Accomack, VA] 2 beets, peeled and diced [Also from Van Dessel Farms] ½ an onion, diced ¼ teaspoon fresh thyme ¼ teaspoon fresh oregano 3 links of chicken sausage (I used chicken and

by Clean Fairfax December 7, 2015
A Lot on My Plate

Hello, World! This is my first post! I’ll use it to give you an idea of who I am and what I’m doing here and why I’m blogging about it. My name is Alex, I live in Silver Spring, MD, and I love to cook. I also love dogs, books, and puns. I work in

by Clean Fairfax December 4, 2015
Clean Fairfax Reusable Bag Giveaway!

Clean Fairfax Reusable Bag Giveaway! The first 50 people who sign up to become a National Wildlife Federation (NWF)EcoLeader  will receive a free reusable Clean Fairfax shopping bag. The bags can be used when you are grocery shopping, storing materials, or traveling. It is also be shaped into a small ball, so you can store

by Hala Elbarmil December 2, 2015
Environmental News Roundup – October 14, 2015

Environmental News Roundup – October 14, 2015 Big Apple-based Big Farms growing greenhouse in Culpeper BrightFarms, a greenhouse aquaponics developer, has opened its doors to the public in Culpepper County, Virginia. This project has increased the production of local produce and 24 new jobs. Most of our produce comes from California, Florida, Arizona, Mexico, and

by Hala Elbarmil October 14, 2015