AUTHOR

Clean Fairfax

ABOUT THE AUTHOR

What’s Holding Your Six-Pack Together?

Spurred on by pictures of marine animals tragically trapped in the holes of plastic six-pack rings, many of us have dutifully cut up these plastic rings around our soda and beer six-packs confident that no bird, fish, or sea turtle will ever get ensnared in our plastic. The problem, however, goes deeper. Since 1994 the

by Clean Fairfax September 28, 2016
No Butts on the Ground!

  Approximately 15%-17% of the U.S. population smokes cigarettes, down from 21% in 2005 according to the Center for Disease Control and Prevention. While this is a good trend from a health perspective, the rise in “smoke free” establishments for our majority non-smoking population has had an unintended consequence: fewer accommodations for those who do smoke

by Clean Fairfax September 27, 2016
To tote or not to tote?

They’re green in principle, but not in the way people use them.  While many people have made the move to reusable bags, there is still some debate about whether these are, in fact, better than paper or plastic. Some studies suggest that it takes more energy to produce reusable bags, and that a large portion of those

by Clean Fairfax September 20, 2016
Bag It: Is Your Life Too Plastic?

If your honest answer is “yes,” consider attending the following: Sierra Club—Great Falls, Northern VA Chapter invites you to see BAG IT, an award-winning documentary about the effects of plastics on our personal health & the environment. It is the story of a man who makes a pledge to stop using plastic bags at the grocery store and how

by Clean Fairfax September 13, 2016
New Member of the Clean Fairfax “Team:” Wendy Cohen

I am excited to have joined Jen Cole at Clean Fairfax part-time as a program manager with a focus on our Clean Streams Initiative. It’s great to be working again with an environmental non-profit (see bio on Clean Fairfax website). I feel I can extend my own zeal for environmental stewardship and urban sustainability to

by Clean Fairfax September 7, 2016
A Lot on My Plate – You Are My Sunchoke

Sunchoke and Spinach Soup 3 ½ cups scrubbed and peeled sunchokes, cut into 1-inch pieces [Tuscarora Mountain Farm, Spring Run, PA] 3 cloves of garlic 1 medium yellow onion, cut into 1-inch pieces [Porter Farm, Elba, NY] 2 tablespoons olive oil 1 cup spinach 2 cups whole milk 2 cups vegetable broth ½ teaspoon salt

by Clean Fairfax February 25, 2016
A Lot on My Plate – Build Me Up Butternut

[Sorry about the hiatus, friends! Here’s something to warm you up after the snow!] Butternut Squash, Purple Carrot & Broccoli Bowl with Chipotle Almond Sauce For the Bowl: 1 Bowl. But also… 1 small butternut squash [The Farm at Sunnyside, Washington, VA] 1 large purple carrot [Second Spring Farm, Wheatland, VA] 1 tablespoon olive oil

by Clean Fairfax February 1, 2016
A Lot on My Plate – Paint Me a Rosemary Picture

Creamy Mushroom, White Bean & Rosemary Soup with Rosemary & Sea Salt Flatbread Flatbread: 1 cup warm water 1 package (1 tablespoon) active dry yeast ½ teaspoon sugar ½ teaspoon salt 1 tablespoon honey 2-2 ¼ cups flour 3-4 tablespoons olive oil 1 tablespoon fresh rosemary, chopped [Shenandoah Herbs, Harrisonburg, VA] Coarse sea salt, for

by Clean Fairfax January 5, 2016
A Lot on My Plate – It’d Be Sweet If You Collard Me Back, Potato

OK, so I’m stretching it a little bit with the puns today. Whatever. BBQ Pulled Sweet Potato Sandwiches With Collard Green Coleslaw Coleslaw (Make this first) 3-4 cups collard greens [Kirby Farms, Mechanicsville, VA] ¼ teaspoon salt 1 medium Pink Lady apple [Crown Orchard, Batesville, VA] 1 medium carrot [Van Dessel Farms, Accomack, VA] ½

by Clean Fairfax December 31, 2015
A Lot on My Plate – I’m Nacho Friend (Can’t We Just Taco ‘Bout It?)

Sweet Potato and Acorn Squash “Nachos” 1 Covington sweet potato [Scott Farms, Lucama, MD] ½ acorn squash [Leone Farm, Vineland, NJ] 1 tablespoon olive oil 1-1 ½ teaspoon Southwest Seasoning [Von Brake Spices, Deep River, CT] ¾ cup refried beans ½ cup black beans 2-3 tablespoons salsa (I used black bean and corn salsa, because

by Clean Fairfax December 23, 2015